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LUNCH - SUSHI
Available daily 11:30 AM to 2:30 PM. Served with miso soup and house salad. *Indicates raw fish
LUNCH SPECIAL - BENTO BOX
Available daily 11:30 AM to 2:30 PM. Served with miso soup, gyoza, fresh fruit, 4 pieces California roll, house salad, and rice.
SOUP & RICE
SPECIAL HAND ROLLS
Made with soy paper.
LOW CALORIE ROLLS
No rice *Indicates raw fish
NIGIRI & SASHIMI
ROLLS & HAND ROLLS
*Indicates raw fish
*Indicates raw fish
Tuna, salmon, cod, kani, avocado, cucumber, masago, and daikon sprouts (soy paper).
Deep fried calamari and avocado inside with tempura flakes on top and eel sauce.
Baked eel with cream cheese and kani inside, avocado on top with eel sauce.
Red snapper, egg, kani, and asparagus deep fried with spicy mayonnaise and garlic sauce on top.
Cucumber, avocado, masago, daikon sprouts, deep fried soft shell crab, with eel sauce.
Shrimp tempura and cucumber inside with kani, spicy mayonnaise, and tempura flakes on top.
Smoked salmon, jalapeno, and cream cheese fried with soy paper, masago, and avocado.
SUSHI BAR SPECIALS
Sushi all chef’s choice served with miso soup & house salad. *Indicates raw fish.
BENTO BOX DINNERS
Served with miso soup, house salad, gyoza, 4 pieces California roll, and rice.
Shrimp & Vegetable Tempura
With either five pieces of sushi, seven pieces of sashimi, or a California roll
TERIYAKI PLATE DINNERS
Served over sautéed onion with broccoli and carrots. Miso soup and house salad included.
Served with miso soup & house salad.
Black Pepper Steak
Grilled 8 oz. rib eye with an egg and vegetables served with black pepper sauce.
Tender black cod fillet marinated with miso, served with baby spinach and asparagus.
Seafood Tempura Dinner
Lightly battered shrimp, fish, scallops, squid, kani, and assorted vegetables.
Soft Shell Crab Dinner
Two soft shell crabs served with vegetable and fresh fruit of the day.
Noodle with pork, egg, vegetable, and fish cake in miso broth or soy sauce broth.
HIBACHI FRIED RICE
Served with miso soup.